Born in Burundi at High Elevation
Burundi, one of the smallest coffee-producing countries in East Africa, produces the exceptional Burundi Shamba variety of the Bourbon Arabica bean. Batch 13’s beans were harvested from mountainous farms at some 5600 feet in Kirundo and Muyinga provinces. The growers are the 360-member Terimbere women’s co-op. The beans were processed at the Gasura washing station.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Burundi Shamba coffee beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. The Burundi Shamba beans are well known among European coffee lovers for their high-elevation complex intensity of flavor and aroma. The coffee plants are the heirloom Bourbon variety of Arabica.
Roasted in Brooklyn
Batch 13 is roasted at the famous Cafe Grumpy in Greenpoint, Brooklyn. The renowned roaster and shop have been sourcing and roasting our coffee in-house for over a decade. A certified Women-Owned Business Enterprise, owner Caroline Bell partners directly with producers around the world.
Born in Burundi at High Elevation
Burundi, one of the smallest coffee-producing countries in East Africa, produces the exceptional Burundi Shamba variety of the Bourbon Arabica bean. Batch 13’s beans were harvested from mountainous farms at some 5600 feet in Kirundo and Muyinga provinces. The growers are the 360-member Terimbere women’s co-op. The beans were processed at the Gasura washing station.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Burundi Shamba coffee beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. The Burundi Shamba beans are well known among European coffee lovers for their high-elevation complex intensity of flavor and aroma. The coffee plants are the heirloom Bourbon variety of Arabica.
Roasted in Brooklyn
Batch 13 is roasted at the famous Cafe Grumpy in Greenpoint, Brooklyn. The renowned roaster and shop have been sourcing and roasting our coffee in-house for over a decade. A certified Women-Owned Business Enterprise, owner Caroline Bell partners directly with producers around the world.
Firelit Coffee Liqueur Batch 15
Firelit Coffee Liqueur was founded in 2009 by Jeff Kessinger who developed the original cold brew coffee liqueur formula along with his two high school friends; Marcus Urani and Tyler Warrender, and with the help of James Freeman of Blue Bottle Coffee Co. Kessinger has worked with several distilleries, and is now located in the former Germain-Robin distillery in Mendocino County.
Immediately after roasting, the coffee is cold-brewed for 24 hours, then fortified with excellent brandy. The blend is maintained in a stainless steel tank for 1-3 months to fully integrate the brandy and coffee. The liqueur is then descended to bottling strength using a fresh batch of cold-brewed coffee.
Firelit is perfect consumed neat or over ice, but its rich flavor and low sugar content (Kahlua is over 40% sugar!) radically improves your favorite coffee cocktail.
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Without exception, our goods are sold in the State of California, and title passes at purchase to the buyer in California. No representation is made as to the legal rights of anyone to ship to or import into any state other than California. The buyer is solely responsible for shipment to states outside California. By placing an order, the buyer authorizes Rarestill to act on his/her behalf to engage a common carrier to deliver his/her order to buyer.
Please read the information below carefully, especially if your purchase is a gift.
ALCOHOLIC BEVERAGES MAY BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE AT LEAST 21 YEARS OLD. IN PLACING YOUR ORDER, YOU REPRESENT TO US THAT YOU ARE AT LEAST 21 YEARS OLD AND THAT THE PERSON TO WHOM YOU ARE DIRECTING DELIVERY IS ALSO AT LEAST 21 YEARS OLD.
When your goods are delivered, the person receiving delivery may be required to show identification proving that he or she is at least 21 years old.
All sales made on this website will be deemed to have taken place in Ukiah, CA, and sales taxes will be assessed based on that location.
Born in Burundi at High Elevation
Burundi, one of the smallest coffee-producing countries in East Africa, produces the exceptional Burundi Shamba variety of the Bourbon Arabica bean. Batch 13’s beans were harvested from mountainous farms at some 5600 feet in Kirundo and Muyinga provinces. The growers are the 360-member Terimbere women’s co-op. The beans were processed at the Gasura washing station.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Burundi Shamba coffee beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. The Burundi Shamba beans are well known among European coffee lovers for their high-elevation complex intensity of flavor and aroma. The coffee plants are the heirloom Bourbon variety of Arabica.
Roasted in Brooklyn
Batch 13 is roasted at the famous Cafe Grumpy in Greenpoint, Brooklyn. The renowned roaster and shop have been sourcing and roasting our coffee in-house for over a decade. A certified Women-Owned Business Enterprise, owner Caroline Bell partners directly with producers around the world.
