Secret Botanicals
The botanical mix is Crispin Cain's secret, but includes juniper, coriander, orris root, and lemon peel.
Handcrafted in a Potstill
Master Distiller Crispin Cain uses a wheat-based grain-neutral spirit redistilled on the Germain-Robin 16HL cognac still, and also on a small Holstein potstill, following infusion with juniper and several other aromatics
veral other aromaticsSecret Botanicals
The botanical mix is Crispin Cain's secret, but includes juniper, coriander, orris root, and lemon peel.
Handcrafted in a Potstill
Master Distiller Crispin Cain uses a wheat-based grain-neutral spirit redistilled on the Germain-Robin 16HL cognac still, and also on a small Holstein potstill, following infusion with juniper and several other aromatics
veral other aromaticsRussell Henry London Dry Gin
Extraordinarily appealing gin. Very smooth, very rich. The botanical mix is Crispin Cain's secret, but includes juniper, coriander, orris root, and lemon peel. The old cognac still lends its usual focused delicacy to the flavor.
“Smooth and lush… deep botanical flavors”
– Tasting Panel Magazine
Another gin?
It’s because we thought there was a lot of room for improvement. Among us we had some 50 years thinking about and distilling craft-method spirits. Ansley Coale of Craft Distillers and Crispin and Devin Cain of Tamar distillery talked, thought, experimented, tasted. One of the things we wanted to do was figure out how to distill a real-fruit gin, one that would include genuine flavors, instead of having them added, so that we could make authentic Lime gins.
Did it work?
Here’s what Paul Pacult’s Spirit Journal had to say: “Entry is delicate, gently bittersweet, herbaceous, at the last a touch juniper-like; mid-palate features more ginger, no paucity of juniper, coriander, rose petal, or angelica. Finishes like silk in the throat. Delicious. Highest recommendation”
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Secret Botanicals
The botanical mix is Crispin Cain's secret, but includes juniper, coriander, orris root, and lemon peel.
Handcrafted in a Potstill
Master Distiller Crispin Cain uses a wheat-based grain-neutral spirit redistilled on the Germain-Robin 16HL cognac still, and also on a small Holstein potstill, following infusion with juniper and several other aromatics
veral other aromatics