Born in Honduras at 5,400 Feet
Café Notte starts in the mountains of the western Lempira and Ocotepeque regions, where Hondura’s highest peaks stand tall. By planting timber and fruit alongside coffee crops our producers increase shade, soil moisture, and encourage biodiversity that reduces the need for expensive fertilizers, eliminating the need for costly and poisonous pesticides, and allowing for organic farming practices.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Lempira and Ocotepeque beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. We chose to work with our small-scale producers here after experimenting with coffee from every major growing region.
Grown by Women in Lempira & Ocotepeque
Our coffee comes from the small farms of more than 300 women producers in the Lempira and Ocotepeque region who have shown their ability to take a rough patch of land and turn it into a successful coffee farm. They’ve teamed with agronomists to implement best practices on plant nutrition, pest control, tissue management and the preparation of biofertilizers.
Roasted to Perfection
Our local producer has won multiple Gold Medals at the Golden Bean™ North America for his roasts. We worked closely with our roaster to develop a blend that holds up to our rum base but still carries forward the delicate fruit notes of our high-elevation beans.
Born in Honduras at 5,400 Feet
Café Notte starts in the mountains of the western Lempira and Ocotepeque regions, where Hondura’s highest peaks stand tall. By planting timber and fruit alongside coffee crops our producers increase shade, soil moisture, and encourage biodiversity that reduces the need for expensive fertilizers, eliminating the need for costly and poisonous pesticides, and allowing for organic farming practices.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Lempira and Ocotepeque beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. We chose to work with our small-scale producers here after experimenting with coffee from every major growing region.
Grown by Women in Lempira & Ocotepeque
Our coffee comes from the small farms of more than 300 women producers in the Lempira and Ocotepeque region who have shown their ability to take a rough patch of land and turn it into a successful coffee farm. They’ve teamed with agronomists to implement best practices on plant nutrition, pest control, tissue management and the preparation of biofertilizers.
Roasted to Perfection
Our local producer has won multiple Gold Medals at the Golden Bean™ North America for his roasts. We worked closely with our roaster to develop a blend that holds up to our rum base but still carries forward the delicate fruit notes of our high-elevation beans.
Cafe Notte Cold Brew Coffee Liqueur
Café Notte is our take on Italian caffe corretto — a shot of spirits into a shot of espresso. Our liqueur starts with world-class 100% arabica coffee grown in the mountains of Lempira, Honduras by a female-owned collective.
A team of expert then hand roasts these beans to our proprietary specification. Within minutes of roasting, the small batches of beans are cold brewed to capture the rich character and fresh aroma of the coffee. It's slowly steeped for over 24 hours to get the perfect coffee flavor.
It makes the best White Russians and Espresso Martini's. Many love it on the rocks after a good meal. Try it today. We know you'll love it!
Notes from Tasting Room
- Nose: Rich Coffee, Caramel
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Taste: Rich Coffee, Cacao, Vanilla
- Appearance: Dark brown
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Without exception, our goods are sold in the State of California, and title passes at purchase to the buyer in California. No representation is made as to the legal rights of anyone to ship to or import into any state other than California. The buyer is solely responsible for shipment to states outside California. By placing an order, the buyer authorizes Rarestill to act on his/her behalf to engage a common carrier to deliver his/her order to buyer.
Please read the information below carefully, especially if your purchase is a gift.
ALCOHOLIC BEVERAGES MAY BE SOLD AND DELIVERED ONLY TO PERSONS WHO ARE AT LEAST 21 YEARS OLD. IN PLACING YOUR ORDER, YOU REPRESENT TO US THAT YOU ARE AT LEAST 21 YEARS OLD AND THAT THE PERSON TO WHOM YOU ARE DIRECTING DELIVERY IS ALSO AT LEAST 21 YEARS OLD.
When your goods are delivered, the person receiving delivery may be required to show identification proving that he or she is at least 21 years old.
All sales made on this website will be deemed to have taken place in Ukiah, CA, and sales taxes will be assessed based on that location.
Born in Honduras at 5,400 Feet
Café Notte starts in the mountains of the western Lempira and Ocotepeque regions, where Hondura’s highest peaks stand tall. By planting timber and fruit alongside coffee crops our producers increase shade, soil moisture, and encourage biodiversity that reduces the need for expensive fertilizers, eliminating the need for costly and poisonous pesticides, and allowing for organic farming practices.
Start with Exceptional Fruit
As typical for high-elevation coffee, the Lempira and Ocotepeque beans shine through with floral and fruity notes, including black tea, honey, lemon zest, and lavender. We chose to work with our small-scale producers here after experimenting with coffee from every major growing region.
Grown by Women in Lempira & Ocotepeque
Our coffee comes from the small farms of more than 300 women producers in the Lempira and Ocotepeque region who have shown their ability to take a rough patch of land and turn it into a successful coffee farm. They’ve teamed with agronomists to implement best practices on plant nutrition, pest control, tissue management and the preparation of biofertilizers.
Roasted to Perfection
Our local producer has won multiple Gold Medals at the Golden Bean™ North America for his roasts. We worked closely with our roaster to develop a blend that holds up to our rum base but still carries forward the delicate fruit notes of our high-elevation beans.
